At Seble Mart and Cafe, we believe great food should be accessible, shareable, and rooted in tradition. That’s why we’re opening the doors of our kitchen—figuratively—to share some of our most beloved goat meat recipes with you.
These are more than just recipes. They’re time-honored traditions passed down through generations, perfected by our chefs, and served with heart. Whether you’re looking to impress guests or create a comforting family dinner, these dishes bring the rich, savory goodness of goat meat into your home.
Here are a few signature dishes:
Spiced Goat Stew (Keye Wot-inspired):
Slow-cooked in a rich berbere spice blend, tomatoes, garlic, and onions—this dish is hearty, aromatic, and perfect with injera or rice.
Garlic Herb Grilled Goat Chops:
Marinated overnight with rosemary, garlic, lemon, and olive oil, then grilled to perfection—this is a simple yet stunning dish for any occasion.
Goat Tibs (Pan-Seared Goat Cubes):
Sautéed in clarified butter with green peppers, onions, and a splash of awaze sauce, this dish is a celebration of texture and spice.
Stay tuned to our blog as we continue to share more recipes, tips, and techniques to help you make the most of this incredible meat—just like we do at the restaurant.